APPETIZERS |
|
| Shrimp on Ice (1/2 dozen) (dozen) |
$ |
| Oysters on the Half Shell (1/2 dozen) (dozen) |
$ |
Oysters Rockefeller
Oysters baked with spinach, cheese, butter, garlic and Panko bread crumbs |
$ |
Classic Gravlax
Cured wild salmon on brown bread with fresh dill, Dijon mustard, thinly sliced cucumbers, and grated lemon rind
|
$ |
En Brochette
Shrimp & oyster wrapped in bacon and deep fried |
$ |
Shrimp Cocktail
Four extra large perfectly poached prawns, served with freshly made horseradish cocktail sauce |
$ |
Mini Peaux Boys
Shrimp or catfish on a french loaf with fries |
$ |
Fish & Chips Basket
Hand breaded filet strips served with fries |
$ |
Cajun Popcorn Shrimp
A heaping bowl full of crispy fried popcorn shrimp with Cajun BBQ sauce |
$ |
Hogate's Shrimp Jamboree
Shrimp cocktail, shrimp Creole, broiled, fried and stuffed shrimp |
$18.95 |
Crispy Pacific Calamari with Jalapeño Aioli
A large plate of crispy calamari with a spicy garlic dip and marinara sauce |
$ |
Pan-Seared Ahi Tuna
Two seared fillet wedges in a sesame and lemon marinade |
$8 |
SOUP |
|
| New England Style Clam Chowder |
$ |
| Seafood Gumbo |
$ |
| Potato Soup |
$ |
| Seafood Bisque |
$ |
SALADS |
|
| Caesar Salad |
$ |
Caesar Salad (Chicken / Shrimp)
Romaine, parmesan cheese, and croutons with homemade Caesar dressing |
$ |
Shrimp Salad
Shrimp marinated in Italian dressing with
green and black olives, over mixed greens
with tomatoes, eggs, and cucumbers |
$ |
| Cornmeal Crusted Tilapia Salad |
$ |
Cobb Salad
Grilled chicken, avocado, bacon, tomato, egg and blue cheese tossed in our vinaigrette |
$ |
| Grilled Zucchini-and Squash Salad with Citrus Splash Dressing |
$ |
| Seasonal Greens with Citrus Vinaigrette |
$ |
| Grilled Tuna with White Bean and Charred Onion Salad |
$ |
| Crispy Salmon with Herb Salad |
$ |
Seafood Louis
Seasonal greens topped with Shrimp, crab and halibut chunks with a Creole remoulade dressing
|
$ |
PASTAS |
|
Shellfish Pasta
Gulf shrimp, fresh scallops, & lump crabmeat tossed with spinach, pine nuts, & sun dried tomatoes in a light garlic cream sauce over Fettuccini pasta
|
$ |
Grilled Sea Scallops Pasta
Scallops in a roasted red pepper cream sauce over angel hair pasta
|
$ |
| Scallops in a roasted red pepper cream sauce over angel hair pasta |
$ |
Chicken Alfredeaux
Grilled or blackened chicken in a traditional alfredo sauce over linguini pasta |
$ |
|
ENTREES
|
|
| SEAFOOD |
|
Microbrew Battered Fish and Chips with Slaw and Tartar Sauce
Three large pieces of fresh fish in a crunchy beer batter with spicy potato wedges |
$ |
Cioppino
Clams, mussels, shrimp, scallops, crabmeat, and fresh fish sautéed in a saffron garlic white wine tomato sauce
|
$ |
Stuffed Flounder
Filets with white wine sauce |
$ |
| Simple Seafood and Sausage Paella |
$ |
| Seafood Lasagna |
$ |
| Cornmeal Crusted Catfish |
$ |
| Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries |
$ |
| Fish Fillets Braised with Tomatoes, Capers, Olives, and Herbs |
$ |
| Citrus Salmon With Garlicky Greens |
$ |
Grilled Brochette of Fresh Eastern Sea-Scallops
Twin skewers of plump marinated scallops served with a serrano-cucumber and avocado salsa |
$ |
Sautéed Shrimp Scampi
Shrimp sautéed with garlic butter and herbs |
$ |
Shrimp Etouffee
A spicy sauté of rock shrimp, brown roux and fresh vegetables over dirty rice
|
$ |
| Sautéed Tilapia with Lemon-Peppercorn Pan Sauce |
$ |
Seafood Crepes
A cheesy blend of fresh seafood rolled in herbed crepes |
$ |
| Crab Cakes |
$ |
| Lobster |
$ |
Fisherman's Platter
Shrimp, oysters, catfish, stuffed shrimp, and crab cakes |
$ |
Shrimp Creole
Shrimp, bell pepper, onion & celery in a spicy tomato sauce |
$ |
HOGATES All-U-Can-Eat
We serve you until you say stop!
Cold boiled shrimp and oysters on the half shell,
fried catfish, shrimp, oysters, stuffed crab,
french fries, rumbuns and dinner rolls.
Add Ribeye Steak for $ per person.
*Sorry, no sharing and no to-go boxes with the All-U-Can-Eat |
$ |
STEAKS
|
|
Filet and Prawns
The perfect pair, grilled to perfection |
$ |
NY Strip
10 oz. NY Strip grilled and served with a Cabernet sauce |
$ |
Pepper crusted Beef Tenderloin
served with greens, garlic mashed potatoes and Kumquat Marmalade
|
$ |
Filet Mignon
10oz Angus filet served over mushrooms, onions and red wine sauce, served with a garlic red skinned potatoes |
$ |
| Add fried/broiled shrimp (6) to the above items for additonal of $ |
|
Pan Roast Chicken Breast
with braised rainbow chard, gnocchi & red wine reduction |
$ |
Fried Chicken
½ Chicken fried and served with seasonal steamed vegetables and garlic mashed potatoes |
$ |
Sautéed Chicken Scampi
Chicken sautéed with garlic butter and herbs |
$ |
SPECIALTIES
|
|
Braised Boneless Short Ribs
with garlic mashed potatoes, sautéed broccolini, & chipotle aioli |
$ |
Mini Beef Wellingtons
Tender pieces of Choice beef tenderloin sautéed with herbs and sprinkled with dry sherry. Placed into a flaky puff pastry with mushroom Duxelle
|
$ |
For kids under 10
Choice of: fried shrimp, fried catfish, Grilled Cheese, chicken crunch or a hamburger served with french fries |
$ |
FRESH FISH
Entrees below feature the freshest of fish available to us. Prepared blackened, broiled, or grilled. Ask your server
for today's selection |
|
| Catfish |
$ |
| Mahi Mahi |
$ |
| Redfish |
$ |
| Salmon |
$ |
| Tilapia |
$ |
| Tuna |
$ |
| Add one of these sauces for an additional |
$ |
Ponchartrain
shrimp and crabmeat in a creamy white wine sauce |
$ |
New Orleans
Petite prawns, Andouille sausage, mushrooms, scallions, peppers and Cajun cream sauce served over blackened catfish |
$ |
Monumental
shrimp, oysters and crabmeat in a creamy buerre blanc (white) sauce |
$ |
Diablo
shrimp, crabmeat, bell pepper & onions in a spicy tomato sauce
|
$ |
|
